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Tomato Pulao
Ingredients and Methods of Tomato Pulao
Wash and soak rice. Grind green chillies, coriander leaves. Grind ginger garlic and half onion.
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Aloo Ki Tahri
Ingredients and Methods of Aloo Ki Tahri
Heat oil in a vessel Saute sliced onion and green chilli. Grind ginger garlic and half onion.
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Aloo Shimla Mirch
Ingredients and Methods of Aloo Shimla Mirch
Heat 4 tbsp oil. Fry capsicums and potatoes. Add the asafoetida, cashewnuts and peanuts.
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Tawa Paratha
Ingredients and Methods of Tawa Paratha
Knead soft dough with above ingredients. Make 4mm thickness round about 6 inch diameter. Apply 1/2 tsp ghee and spread all over with fingers.
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Dhokla
Ingredients and Methods of Dhokla
Warm the water. Take flour in a large bowl. Place sugar and citric acid in a cup
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Mavadu
Ingredients and Methods of Mavadu
Grind mustard seeds, crystalline salt, whole red chillies and turmeric powder into a thick paste. Wash the tender mangoes, drain, and pour a tsp of castor oil and mix over it. Then spread the ground paste on it. Check salt.
Welcome Message
Holder of Guiness Record for longest cooking marathon.
First Indian chef to receive PhD in Hotel Management and Catering Technology. He was given the Rajiv Gandhi and the Global Economic Council's Excellence award in his field of activity. Holder of Guiness Record for longest cooking marathon. A whopping 617 dishes. 190 kg of food. One man, one day. Or, to be precise, 24 hours, 30 minutes and 12 seconds.
Lifetime Achievement Award
Life Time Achievement Award from South Indian Culinary Association (SICA).
About Me
Born at Madras (Chennai) in 1954, September 3 in the family where the elders were oriented principally towards Government jobs. He was inducted into TNTDC as Management Trainee in 1975 after completing Diploma in Hotel Management & Catering Technology.
Events
- Taste of Tradition- Residency Towers
2011All of us have fond memories of our grandmothers’ home cooked delicacies and the traditional food of our native places. The South Indian food festival at Southern Aromas , Residency Towers in T Nagar
- Food Competition Mela - Sathyam Theatre
2010Tamil Actress Kushboo at Food Competition Mela with Chef Damu at food competition in sathyam theatre as one of the judge.
From the Blog
- 2009 I enjoy my food: Chef Damu
First Indian chef to receive PhD in Hotel Management and Catering Technology. He started his career in the Tamil Nadu Tourism Development Corportion as Management Trainee in 1975.
- 2011 Damu's Day long Dhamaka.
A whopping 617 dishes. 190 kg of food. One man, one day. Or, to be precise, 24 hours, 30 minutes and 12 seconds. And miraculously, Chef K. Damodaran is still standing. And looking sprightly even. He holds his Guinness World Record for ‘Longest Cooking Marathon — Individual' plaque a little higher, and smiles broadly.