Dr. Chef Damu

Chennai Yera

INGREDIENTS

Prawns – 200 gms
Egg – 2 nos
Lemon – 2 nos
Onion – 100 gms
Tomato – 50 gms
Green Chili – 5 nos
Coriander Leaves – 1/2 bunch
Salt – To taste
Pepper – 2 tsp
Oil – 100 ml

METHOD

1. Chop onion, tomatoes slit green chilies.
2. Marinate the prawns in lemon juice with pepper and salt.
3. Dip in egg and deep fry.
4. Heat oil in a pan sauté onion, green chili.
5. Add Tomato and mix well.
6. Toss the fried prawns in the mixture.
7. Finish with coriander leaves.
8. Serve with rice or as snacks.