Dr. Chef Damu

Chola Puri


Maida – 250 gms
Curd – 50 gms
Oil – to deep fry
Salt – to taste


1. Mix Maida with curd and make into smooth dough.
2. Cover and leave it for 2 hours, make this into smooth round even sized balls.
3. Using a roller flatten the balls one by one to make it round and flat of medium thickness.
4. Deep fry this in oil till the poori pops fully and then remove it from the frying pan.
5. Side dish – Channa Masala(Chole)