Dr. Chef Damu

Kerala Prawn Curry

INGREDIENTS

Prawns - 250 gms
Coconut – 1 nos
Onion – 100 gms
Tomato puree – 2 tsp
Ginger – 10 gms
Garlic - 10 gms
Lemon – 2 nos
Salt – to taste
Oil (Coconut) – 5 tsp
Green Chili – 5 nos

METHOD

1. Make garlic and ginger paste.
2.Chop onion and green chili, extract coconut milk.
3.Marinate the prawns in salt and lemon juice.
4. Heat oil and sauté onion and green chili till golden brown in colour.
5. Add garlic ginger paste and fry, add the prawns and toss
6. Mix the tomato puree and simmer.
7. Add the coconut milk and mix
8. Simmer till the prawns get cooked.
9. Garnish with fried curry leaves
10. Serve with boiled rice or appam.