Dr. Chef Damu

Coriander Tomato Chuttney


Ingredients Fresh Coriander – 1 bunch
Tomato - 1 no
Grated coconut – 50g
Green chillies – 3 nos
Tamarind – 10 g
Mustard – 1 tsp
Mustard – 1 tsp
Oil – to temper
Cirruy leaf – 1 sprig
Salt – to taste

1. Wash fresh coriander leaves and pick the leaves from the stem.
2. Cut the tomato into medium sized pieces.
3. Add the other ingredients and grind it in the blender into a thick paste.
4. Heat oil in a fry pan, add mustard seeds, urad dal and curry leaf.
5 .Add the ground paste and fry till the raw smell disappears. Check salt
6. Always use fresh ingredients for better quality.