Dr. Chef Damu

Tomato Pulao

INGREDIENTS

Tomatoes - 250 gms,
choppedRice - 500 gms
Coriander Leaves - 1 bunch
Green Chillies - 10
Garlic - 5 to 10 cloves
Onion - 100 gms, chopped
Chilli Powder - 2 tsp
Coriander Powder - 3 tsp
Turmeric Powder - 1/4 tsp
Oil - 2 tsp
Cinnamon - 2
Cardamom - 2
Cloves - 2

METHOD
1. Wash and soak rice.
2. Grind green chillies, coriander leaves.
3. Grind ginger garlic and half onion.
4. Keep a vessel on the fire, add garam masala.
5. Add chopped onion fry till it becomes golden brown in colour.
6. Add ground masala.
7. Add chopped tomatoes and saute well.
8. Add rice allowing to cook.
9. Cover with a lid until cooked.
10. Garnish with coriander leaves and Serve hot